The Locals’ Guide to Seafood in the Andamans

The Locals’ Guide to Seafood in the Andamans

Here’s the thing: we’re wedged right in between a large expanse of the Bay of Bengal and the Andaman Sea. So, if there’s one thing that we’re never going to run out of, it’s fish. And when we say “there’s plenty of fish in the sea”, we mean it quite literally. It’s fish, it’s fresh and that’s how we like it. 

This blog’s a bit of a special one. We’ve consulted with some of the most enthusiastic seafood-lovers on these sunny islands to be able to bring to you the best of seafood on the Andamans. We’ve also reached out to frequent visitors to the islands, honorary locals in other words, who’ve sampled a fair number of seafood dishes. They’ve tried it all, so we can present to you, with confidence, the absolute must-haves. 

Seafood in the Andamans

We’ve broken it down for you on an island-to-island basis. So, here is the fare from across Port Blair, Havelock and Neil! 

Port Blair Seafood Restaurants

Amaya, Seashells